Govind Madhav Ginger Tea

Govind Madhav Ginger Tea contains 14 herbs which are used for Cough, Cold, Digestion, improving Liver Functions and General Wellbeing. These herbs Boost Energy, improve Metabolism, Boost Stamina, remove Toxins, Tone up Heart, and relieve Stress.

GOVIND MADHAV GINGER TEA - 14 HERBS NAMES

Ajwain (Carom Seed), Ashwagandha (Winter cherry), Dalchini (Chinese cassia), Elaichi chhoti (Cardamom), Gulab ke phool (Rose petals), Kali mirich (Black pepper), Lavanga (Cloves), Manijshta (Indian madder), Nagarmotha (Nut grass), Pudina (Mint), Saunf (Indian sweet fennel), Saunth (Ginger), Tejpatra (Indian cassia), Yashtimadhu (Liquorice).

GOVIND MADHAV GINGER TEA - SALIENT FEATURES

• It is used in upset stomach, cramping, motion sickness, nausea, vomiting and loss of appetite and improves digestion, Improves Liver Functions.


• It reduces hunger, thus helps to lose weight.


• It is helps in Cough, Cold, Sore-throat, and laryngitis.


• It is Powerful Adaptive, Abundant in Antioxidants, Improves Immunity, and Boosts Stamina & Energy & Removes Toxins & Improves metabolism.


• It detoxifies the body from toxins associated with Rheumatoid arthritis, Osteoarthritis, bursitis and muscle sprains.


• It is Stress Reliever, Uplifts Mood, Tones up Heart & Improves Digestion.


• It is revitalizing, refreshing and has exotic flavor and body rejuvenating effect and health benefits are excellent.

Product Video

GOVIND MADHAV GINGER TEA -14 Herbs - Actions in Short

Govind Madhav Ginger Tea blended from 14 fast acting botanicals contains many herbal ingredients derived from Bark, Roots, Seeds, Twigs, Leaves, Flowers and Grasses, which have several therapeutic functions. It does not even contain a pinch of caffeine or tannin.

1. Caryophyllus aromaticus (Lavanga, Cloves): Digestive, relieves flatulence, abdominal pain, tones up nervous system, improves functions of salivary glands, kidneys, liver, bronchial mucus membranes.


2. Cinnamomum tamala (Tejpatra, Indian Cassia): Gives soothing fragrance, gastric stimulant & appetizer, relieves flatulence, mouth refresher & useful in rheumatism (joint pains).


3. Cinnamomum zeylanicum (Dalchini, Chinese cassia): Relieves flatulence, relieves abdominal cramps, and gives soothing fragrance, gastric stimulant & appetizer, useful in diarrhea & vomiting.


4. Cyperus rotundus (Nagarmotha, Nut grass): Relieves flatulence, gastric stimulant & appetizer, soothing tonic.


5. Elettaria cardamomum (Elaichi chhoti, Cardamom): Gives soothing fragrance & gastric stimulant & appetizer, relieves flatulence.


6. Foeniculum vulgare (Saunf, Indian sweet fennel): Gives soothing fragrance, gastric stimulant & appetizer, relieves flatulence.


7. Glycyrrhiza glabra (Yashtimadhu, Liquorice): Relieves hyper-acidity in stomach & flatulence, abdominal cramps, expectorant, gentle laxative, useful in sore throat,
   hoarseness of voice, asthma, & gives soothing fragrance.


8. Mentha arvensis (Pudina, Mint): Gives soothing fragrance, gastric stimulant & appetizer, relieves flatulence, & abdominal cramps.


9. Piper nigrum (Kali Mirich, Black pepper): Digestive, gastric stimulant & appetizer, relieves flatulence, abdominal pain, diarrhea, colonic toxins, & has expectorant, anti- pyretic, antihelmintic, anti inflammatory, anti-bacterial, anti-oxidant properties useful in obesity, chronic sinus congestion, toothache, & paralysis.


10. Rosa damascena (Gulab ke phool, Rose petals): Tonic for heart, expectorant, mild laxative, relieves flatulence, & has cooling effect.


11. Rubia cordifolia, (Manjistha, Indian Madder): It is Astringent, Themogenic, Febrifuge, Anti-dysenteric, Anti-helmintic, Galacto-purifier, Ophthalmic, and Rejuvenating effect. Manjistha has anti-inflammatory and antioxidant properties. It treats allergies, acne, eczema, and psoriasis, wound healing, Maintains Skin Health, Damaged skin tissues due to injury or illness and can improve your complexion.


12. Trachyspermum ammi (Ajwain, Carom seeds): Ajwain, an antioxidant removes toxic substances, improves body metabolism, promotes weight loss. It is Anti inflammatory, improves the Digestive system, Relieves Gas, Bloating, and Indigestion and Neutralizes excess acid. It Relieves Cough, Cold, sore throat. It is useful in Asthma, Bronchitis, acts as a Bronchodilator It helps relax uterine muscles and reduces cramps and pain during periods. It also eases Joint Pains. Safety: 3-5 masha (3-5 gm)


13. Withania somnifera (Ashwagandha, Winter cherry) Ashwagandha has analgesic, antioxidant, diuretic, aphrodisiac, anti-depressant, anti-diabetic properties. It is used for treating cough and cold, fever and chronic pain, constipation. It is used to treat infertility and skin disorders.


14. Zingiber officinale (Saunth, Ginger root): It tends to inhibit enzymes that affect how carbs are metabolised and insulin sensitivity as a whole, thereby leading to greater glucose absorption in the muscles. Ginger also has the potential to help reduce the risk for diabetes complications due to its lipid-lowering effects.

GINGER TEA - Nutrition Facts

Energy Value 3.27 K Cal, Total Fats & Cholesterol 0mg, Sodium 2.21mg, Potassium 12.57mg, Total Carbohydrate 0.76gm, Dietary Fibre 0.046gm, Total Sugar 0mg, Protein 0.054gm, Calcium 2.60mg, Iron 0.089mg, Vitamin A 0mg, Vitamin C 0mg

Preparing Govind Madhav Hot Tea (Recipe for 1 cup)

Hot Tea with Milk: Boil 1 cup of milk or 1⁄2 cup milk and 1⁄2 cup water. Add 1 spoon of Tea (spoon provided in the pack). A pinch of grated Ginger can be added. Boil for 2 minutes. Strain & serve Hot.
Hot Tea without Milk: Boil 1 cup of water. Add 1 spoon of Tea (spoon provided in the pack). A pinch of grated Ginger can be added. Boil for 2 minutes. Add a few drops of Lemon juice. Strain & serve Hot.

Preparing Govind Madhav Cold Tea (Recipe for 1 cup)
Cold Tea with Milk (Tea Milk Shake): Boil 1 cup of milk Add 1 spoon of Tea (spoon provided in the pack). A pinch of grated Ginger can be added. Boil for 2 minutes. Strain & cool. Shake in a blender mixer with ice added. Serve as ice cold shake.
Cold Tea without Milk (Iced Cold Tea): Boil 1 cup of water. Add 1 spoon of Tea (spoon provided in the pack). A pinch of grated Ginger can be added. Boil for 2 minutes. Strain & cool. Add to an ice filled glass to serve ice cold.

• It can also be refrigerated for days.


• Add 1 or 2 sugar free pills to mask bitter taste in Diabetic and Weight Loss Tea recipe.


• You can avoid adding grated ginger, in ginger tea recipe.


• This tea (with or without milk) can be boiled again. It will not lose effect & taste; rather herbs leave more juice with time so it becomes more effective.

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