Govind Madhav Diabetic Tea

Govind Madhav Diabetic Tea contains 27 herbs which have many Health Benefits including control of Diabetes when used in addition to regular routine remedies. This is because of Medicinal and Antioxidant properties of herbs. These herbs Lower Blood Sugar levels, Burn excess Glucose, reduce Excessive Thirst, improve Insulin Sensitivity, improve Burning Sensation, maintain Healthy B.P. improve Metabolism, improve Immunity, boost Energy.

GOVIND MADHAV DIABETIC TEA - 27 HERBS –NAMES

Amla, (Indian gooseberry), Ashwagandha, (Winter cherry), Babool chhal, (Indian gum Arabic tree), Bibhitaki, (Belleric myrrobalan), Bilva patra, (Stone apple), Chirayata,
(Bitter Stick), Chitrakamula, (Leadwort), Dalchini, (Chinese cassia), Daru-haridra, (Indian barberry), Guduchi, (Heart-leaved moonseed), Gudhal, (China rose), Gudmar leaves, (Miracle Plant), Haritaki, (Chebulic myrrobalan), jamun, (Black plum), Karela beeja, (Bitter gourd), Kalonji, (Blackseed), Katuki, (Yellow gentian), Manijshta, (Indian madder), Methi beeja, (Fenugreek), Nagarmotha, (Nut grass), Neem beeja, (Indian lilac), Panir dodi, (Indian rennet), Punarnava, (Hogweed), Pushkarmoola (Elicampane), Saunth, (Ginger), Tejpatra, (Indian cassia), Vijaysar chhal, (Malabar kino).

GOVIND MADHAV DIABETIC TEA - SALIENT FEATURES

• Govind Madhav Diabetic Tea lowers blood sugar and HbA1c.


• Stabilizes blood sugar level, keeps you full for a longer time, decreases hunger pangs and metabolizes fats at a faster rate.


• It Burns Excess Glucose, Reduces Excessive Thirst, Improves insulin sensitivity, Improves Burning sensation & Maintains Healthy B.P.


• It is rich source of iron & helps in absorbing calcium which is an essential element for teeth, bones & hair.


• It is Powerful Adaptive, Abundant in Antioxidants, Improves Immunity, and Boosts
  Stamina & Energy & Removes Toxins & Improves metabolism.


• It is Stress Reliever, Uplifts Mood, Tones up Heart & Improves Digestion.


• It is revitalizing, refreshing and has exotic flavor and body rejuvenating effect and health benefits are excellent.

Product Video

GOVIND MADHAV DIABETIC TEA - 27 Herbs - Actions in Short

1. Aegle marmelos, (Bilva/Bael, Stone Apple): Bael contains laxatives that keep blood sugar levels in control, thereby helping in controlling diabetes. Prevents Constipation, aids in Digestion, Respiratory Problems, and asthma. Safety: 23 masha, (2-3 gm)


2. Azadirachta indica (Neem beeja/leaves, Indian lilac): The bitter leaf of neem isan effective remedy for treating diabetes. Anti-diabetic properties of Neem leaves aid insulin to increase the uptake of glucose into fat and muscle cells and, hence, helps in maintaining glucose levels in the body. Safety: 6-12 masha (6-12 gm)


3. Berberis aristata, (Daruharidra, Indian berberi): It is very effective at lowering blood sugar and HbA1c, which are elevated in people with diabetes. It reduces the increase in glucose levels in the blood. It improves insulin sensitivity and promotes the uptake of glucose by the cells and tissues. Safety: 3-5 masha (3-5 gm)


4. Boerrrhavia Diffusa, (Punarnava, Hogweed): Punarnava tends to increase the plasma insulin levels that further helps in managing diabetes well.


5. Cinnamomum tamala (Tejpatra, Indian Cassia): It significantly lowered the blood glucose level. Safety: 1-4 masha (1-4 gm) per day.


6. Cinnamomum zeylanicum (Dalchini, Chinese cassia): Use of cinnamon as an alternative therapy-alone or combined-in the control of glycemic levels in patients
   with diabetes.Taking cinnamon could be useful for lowering serum HbA1C in type 2 diabetics. Safety: 2.5-10 ratti (0.3-1.25 gm) per day.


7. Cyperus rotundus (Nagarmotha, Nut grass): Used in treatment of diabetes. It lowers blood glucose levels. It inhibits protein glycation. Safety: 3-6 masha (3-6 gm) per day.


8. Emblica officinalis (Amla, Indian gooseberry): Amla is known for its immunityboosting properties and is known to be a great remedy for diabetes. Safety: 3-5 grams, (3-5 masha).


9. Gymnema Sylvestre, (Gurmarbooti, Miracle Plant): Supports normal appetite level & normal blood glucose levels. It helps lower fasting blood sugar and A1C in type 1 (insulin-dependent) diabetes. Gymnema sylvestre may reduce sugar absorption in your gut and promote cells’ uptake of sugar from your blood.


10. Hibiscus sabdariffa, (Gudhal, China rose): It can help control blood sugar in types 2 diabetes by reducing insulin resistance. Safety: 3-6 masha (3-6 gm)


11. Inula racemosa (Pushkaramula, Orris Root): It possess anti-diabetic properties. Used in the treatment diabetes. Safety: 2-4 grams, (2-4 masha)


12. Momordica Charantia (Karela beeja, Bitter gourd): Bitter Melon supports the body's normal blood glucose levels. Safety: 1-2 tola (11.6-23.25 gm)
    


13. Nigella Sativa, (Kalonji, Black seed): black cumin seed oil over time reduced HbA1c — the average blood glucose levels — by increasing insulin production, decreasing insulin resistance, stimulating cellular activity, and decreasing intestinal insulin absorption. Safety: 1-2 masha (1-2 gm)


14. Picrorhiza kurroa, (Kutki, Yellow gentian): Katuki helps β-cell regeneration with enhanced insulin production and anti-hyperglycemic effects. It regulates diabetes. Safety: 6-7 masha (6-7 gm)


15. Plumbago zeylanica, (Chitrakmula, Leadwort): Chitrak root is beneficial in managing diabetes. It lowers blood glucose levels by enhancing insulin secretion due to its anti-diabetic and antioxidant properties. Safety: 5-7 masha (5-7 gm)


16. Pterocarpus Marsupium, (Vijaysar, Malabar kino): Vijaysar has anti-diabetic property due to the presence of flavanoids. The excellent anti-glycemic nature of Vijaysar decreases blood sugar level of the body. It helps to reduce the breakdown of starch into glucose which in turn leads to low blood glucose levels. Safety: 2-5 ratti (250-625mg)


17. Rubia cordifolia, (Manjistha, Indian madder): Rubia cordifolia is widely used to cure diabetes mellitus. Anti-hyperglycemic and antioxidant properties of the roots of
    Rubia cordifolia and aerial parts of the plant also show hypoglycemic effect. Safety: 3-5 grams (3-5 masha) per day


18. Swertia Chirayaita, (Chirayata, Bitter Stick): It manages diabetes by increasing insulin secretion and reduces oxidative stress in diabetic patients. It helps prevent damage to pancreatic cells and enhances the release of insulin. This helps lower the level of blood sugar. Safety: 5-7 masha (5-7 gm)


19. Syzygium cumini (Jamun beeja, Blackberry): The seeds contain a glucoside “Jambosin” (alkaloid) which is believed to have the power to check the pathological conversion of starch into sugar in cases of excessive production of Glucose. Safety: 3-5 masha (3-5 gm)


20. Terminalia Bellerica (Bahera, Belleric Myrobalan): It stimulates insulin secretion, enhance insulin action and inhibit both protein glycation and starch digestion thus helps in the treatment of diabetes. Safety: 5-7 grams (5-7 masha)


21. Terminalia chebula (Harad, Chebulic myrobalan): It significantly reduced the levels of blood glucose and glycosylated hemoglobin. Determination of plasma insulin levels revealed the insulin stimulating action of the fruit extract. Safety: 5-7 masha (5-7 grams) per day.


22. Tinospora cordifolia, (Guduchi/Giloy), Heart-Leaved Moonseed): Giloy, known for its immunity building properties, can also be extremely beneficial to control blood sugar levels and prevent diabetes. Safety: 5-15 ratti (0.6-2 gm)


23. Trigonella foenum graecum, (Methi, Fenugreek): Fenugreek/methi is a seed that may help lower blood sugar levels. It contains fibers and chemicals that help slow down the digestion of carbohydrates and sugar because of increased insulin levels.


24. Vachellia nilotica, (Babool, Kikar, Indian gum Arabic tree): It is effective in management of blood glucose levels. It stimulates the islets of Langerhans to produce more insulin. Safety: 5-7 masha (5-7 gm)


25. Withania coagulans, (Paneer doda, Indian rennet): Paneer Phool lowers the blood sugar, improves glucose utilization & carbohydrate metabolism. This flower heals the beta cells of the pancreas for better utilisation of insulin. It repairs the beta cells of pancreas which are the producers of insulin. Safety: 5-7 masha (5-7 gm)


26. Withania somnifera (Ashwagandha, Winter cherry): It significantly reduced blood sugar, hemoglobin A1c (HbA1c) and insulin. It helps stimulate cells to take in
    glucose from your blood stream. It helps in increasing insulin secretion and improves insulin sensitivity in muscle cells. Safety: 3 to 5 grams (3-5 masha)


27. Zingiber officinale (Saunth, Ginger root): It tends to inhibit enzymes that affect how carbs are metabolised and insulin sensitivity as a whole, thereby leading to greater glucose absorption in the muscles. Ginger also has the potential to help reduce the risk for diabetes complications due to its lipid-lowering effects. Safety: 1-10 grams (1-10 masha) per day.'

DIABETIC TEA - Nutrition Facts

Energy Value 3.20 K Cal, Total Fats & Cholesterol 0mg, Sodium 2.32mg, Potassium 12.54mg, Total Carbohydrate 0.74gm, Dietary Fibre 0.042gm, Total Sugar 0mg, Protein 0.0578gm, Calcium 2.67mg, Iron 0.092mg, Vitamin A 0mg, Vitamin C 0mg

Preparing Govind Madhav Hot Tea (Recipe for 1 cup)

Hot Tea with Milk: Boil 1 cup of milk or 1⁄2 cup milk and 1⁄2 cup water. Add 1 spoon of Tea (spoon provided in the pack). A pinch of grated Ginger can be added. Boil for 2 minutes. Strain & serve Hot.
Hot Tea without Milk: Boil 1 cup of water. Add 1 spoon of Tea (spoon provided in the pack). A pinch of grated Ginger can be added. Boil for 2 minutes. Add a few drops of Lemon juice. Strain & serve Hot.

Preparing Govind Madhav Cold Tea (Recipe for 1 cup)
Cold Tea with Milk (Tea Milk Shake): Boil 1 cup of milk Add 1 spoon of Tea (spoon provided in the pack). A pinch of grated Ginger can be added. Boil for 2 minutes. Strain & cool. Shake in a blender mixer with ice added. Serve as ice cold shake.
Cold Tea without Milk (Iced Cold Tea): Boil 1 cup of water. Add 1 spoon of Tea (spoon provided in the pack). A pinch of grated Ginger can be added. Boil for 2 minutes. Strain & cool. Add to an ice filled glass to serve ice cold.

• It can also be refrigerated for days.


• Add 1 or 2 sugar free pills to mask bitter taste in Diabetic and Weight Loss Tea recipe.


• You can avoid adding grated ginger, in ginger tea recipe.


• This tea (with or without milk) can be boiled again. It will not lose effect & taste; rather herbs leave more juice with time so it becomes more effective.

PRICES, SIZES, DISOUNTS, TERMS AND CONDITIONS